How To Make Turkey Burgers In Air Fryer

Published: April 14, 2022 Last Updated: Jul 16, 2021 by

This post contains helpful tips, pace-past-footstep photos and FAQs to help you reach the best possible results. The total recipe menu (including ingredient quantities and method) can be plant at the bottom of the post. You lot can click the "jump to recipe" push button to skip these tips and head straight to the full recipe, or proceed scrolling to read more than.

These air fryer turkey burgers are well-baked on the exterior, juicy on the within and packed full of flavor! Cooked to perfection in the air fryer, they tin be customised with your favourite burger toppings and sides. And they are ready to swallow in just 20 minutes!

Why yous'll love this recipe

• So quick and easy – it takes only 5 minutes to prep them and they are gear up to eat in 20 minutes. Perfect for an easy and fuss-costless weeknight meal.
• Minimal clean up – cooking burgers in the air fryer is and then like shooting fish in a barrel and fast, with minimal mess and minimal make clean-up!
• Salubrious – turkey is low in fat and high in protein. And cooking turkey burgers in an air fryer is a much healthier pick than frying or grilling. The burger patties even so have the taste and texture of a grilled burger, with just a fraction of the oils and fat.
• Can be made ahead – make the patties ahead of time and go along them in the freezer for a quick dinner on busy weeknights.
• Adjustable – utilise whatsoever of your favourite salads, burger toppings and sauces.
• Unproblematic ingredients – you only need a handful of basic ingredients to brand them.

Ingredients you will need

**This mail contains tips and instructions to achieve the best possible results. The photo above is a great guide for when you are in the supermarket, but for total ingredient quantities and methods, please scroll downward to the detailed recipe card beneath!

• Turkey mince/ground turkey – use regular turkey mince rather than lean turkey mince. Lean footing turkey contains less fat, but is also prone to drying out when cooking. For burgers, a higher fatty content is best. *You can also employ beef or chicken mince, if preferred. If using chicken mince, add together a trivial olive oil to keep it juicy while it cooks. Alternatively, you can utilise store-bought turkey patties.

• Burger buns – for salubrious turkey burgers, I recommend using multigrain or wholemeal/whole wheat buns. But you can too use white or brioche, if you prefer. Or wrap them in lettuce cups for a low-carb selection!

• Breadcrumbs – bind the patties and aid to go on them moist.

• Seasoning – a combination of table salt and pepper, along with garlic pulverisation, onion powder and paprika are used to season the patties.  Sweetness Hungarian paprika is best, only you lot tin can also employ smoky paprika if you prefer. Tomato paste and Worcestershire sauce as well add depth and flavour.

• Toppings – choose from the listing beneath, or add together your favourites.

Step past step guide

Air frying burgers allows the rut to circulate around the patties, giving them a nice chaff on the outside while keeping them juicy on the inside. The result is similar to deep frying or grilling, but without the oil.

Pre-estrus the air fryer while you ready the turkey patties.

Pace i – Make the turkey patties;

Using your easily or a large spoon, mix the ground turkey together with the breadcrumbs, tomato paste, Worcestershire sauce, herbs and spices.

Gyre the patties into iv balls of equal size. Flatten and shape the patties with your fingers. **Notation, the patties will shrink slightly as they cook, so make them slightly larger than the buns yous intend to serve them on.

Footstep 2 – Melt the patties;

Coat the air fryer basket with a light coating of oil spray and place the patties into the handbasket, making sure they aren't touching or overlapping. Cook the patties for effectually xv minutes, flipping halfway, or until they are cooked through.

Step three – Get together the burgers;

Allow the cooked patties to rest on a plate. Add some cheese to melt over the patties every bit they residue. Identify the burgers onto the sliced buns and tiptop with your desired salads and condiments.

Air fryers can vary, depending on their make and size. The start time that you make them, cheque the patties a couple of minutes early to brand certain they don't overcook. They should be browned and crispy on the outside with no pink meat on the inside. The internal temperature of the patties should be 75°C/165 F.

Full ingredient list and instructions are establish in the recipe carte below.

Serving suggestions

The best thing about burgers is that you can add any of your favourite toppings! If anybody likes something dissimilar, put a board of toppings in the centre of the table and let everyone build their own. Here's some delicious topping ideas;

• Cheese slices – burger cheese, cheddar, Monterey jack, Swiss or American cheese or smoked gouda.
• Shredded lettuce – cos, iceberg or even some spinach leaves.
• Tomato slices
• Red onion
• Pickles
• Grilled mushrooms
• Capsicum
• Coleslaw
• Mustard, tomato sauce/ketchup, smoky BBQ sauce or chilli mayo
• Grilled salary
• Avocado
• Fried onion rings
• Fried egg
• Jalapenos

Serve the burgers with spud wedges, sweet potato fries or any of your favourite sides.

Tips for success

• Every air fryer is different. Cooking times may vary depending on the size and model of air fryer that yous utilise, equally well as the size and thickness of your burger patties. The internal temperature of the turkey patty should exist 75°C/165 F when set to eat.
• If you dear meal prepping, the ground turkey mixture and salads can exist prepared ahead and stored (covered) in the refrigerator for two-3 days.
• Flatten the burger patties to a slightly larger shape than y'all want them, equally they will shrink slightly as they cook. To prevent this from happening too much, employ your thumb to printing a small divot in the centre of the patties.
• I take added my favourite burger toppings in the recipe below, but you can mix and friction match to suit your taste! Additionally, effort adding some sliced jalapenos, a fried egg, Swiss cheese, BBQ sauce, coleslaw or avocado slices.
• This recipe makes iv burgers, simply can be easily multiplied to make more serves. If making larger quantities, you may have to cook the patties in batches. If cooking in batches, embrace the cooked patties on a plate covered with foil to proceed them warm.
• Storage tips: store leftover burger patties in an airtight container in the refrigerator for upwards to 3 days. Cooked patties can be re-heated in the air fryer at 180°C/356F for three-5 minutes. Pre-fabricated, raw patties can too be kept in the freezer in a good quality, airtight container for two months.

FAQs

Tin can I freeze them?

Uncooked turkey patties can befabricated ahead and frozen for afterward use. To freeze, identify the flattened patties into an airtight container with a piece of parchment/baking paper between each layer and freeze for up to 2 months.Thaw them in the fridge the night before you want to cook them, or add 3-5 minutes to the cooking fourth dimension and melt them direct from frozen.

Tin can I make these burgers without an air fryer?

Yeah! The burgers can be cooked on a grill or in a frying pan on the stovetop. Heat some oil (about 2 tablespoons of canola or vegetable oil) over medium-high oestrus. Melt for about five-7 minutes per side, until browned on the exterior and completely cooked through.

How long exercise you air fry frozen turkey burgers?

You tin can cook frozen turkey burgers in an air fryer. There is no need to thaw them first; simply add an additional 3-5 minutes to the specified cooking time. Pre-heat the air fryer to 180°C/356 F and coat the handbasket in a little oil spray. For these burgers, place the patties into the air fryer handbasket in a single layer (not overlapping). Melt for around eighteen-20 minutes and check the finished burgers for an internal temperature of 75°C/165F.

Can I use ground beefiness instead?

Yes, of course! Ground beef or chicken tin be used in place of turkey. If using chicken, add a little olive oil to the mixture to help go along it moist while cooking.

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For the turkey patties

• ▢ 500 grams turkey mince regular
• ▢ 3 tbsp dried breadcrumbs
• ▢ one tsp table salt or use less, if preferred
• ▢ ¼ tsp footing black pepper
• ▢ ½ tsp garlic powder
• ▢ ½ tsp onion powder
• ▢ 1 tsp ground paprika sugariness Hungarian
• ▢ 1 heaped tbsp tomato paste
• ▢ two tbsp Worcestershire sauce
• ▢ 2 tbsp chives finely chopped
• ▢ olive oil spray

For the burgers (or choose your preferred salads)

• ▢ 4 multigrain rolls or apply white, brioche or wholemeal/whole wheat
• ▢ mixed lettuce leaves
• ▢ 2 tomatoes sliced
• ▢ 1 cerise onion sliced into rings
• ▢ 4 slices burger cheese
• ▢ mustard and tomato sauce
• ▢ sliced dill pickles

• Pre-heat your air fryer to 180°C/356F.

• Add all of the burger patty ingredients into a large bowl and mix together until completely combined. Using your hands is easiest for this footstep, but you lot tin can also use a wooden spoon if preferred.

• Separate the turkey mixture into 4 even portions and roll each into a ball.

• Using your fingers, shape and flatten the patties. Make them slightly larger than you require them, equally they will shrink slightly while cooking.

• Lightly spray the air fryer basket with olive oil spray and spread the patties over the bottom of the handbasket, making sure they are non touching or overlapping.

• Cook the patties, turning halfway, for 15 minutes or until completely cooked through.

• Identify the cooked patties onto a plate and add together a piece of cheese to each. Let the patties rest for 1-2 minutes while the cheese melts.

• Assemble the burgers with the salads and sauces and serve with your favourite sides. Enjoy!

1. Every air fryer is different. Cooking times may vary depending on the size and model of air fryer that you use, as well as the size and thickness of your burger patties. The internal temperature of the turkey patty should be 75°C/165 F when set up to eat.
2. If you love meal prepping, the ground turkey mixture and salads tin be prepared ahead and stored (covered) in the fridge for 2-3 days.
3. Flatten the burger patties to a slightly larger shape than yous want them, equally they volition compress slightly as they cook. To forbid this from happening as well much, use your thumb to press a small divot in the centre of the patties.
4. I have added my favourite burger toppings in the recipe below, but you can mix and match to suit your taste! Additionally, try calculation some sliced jalapenos, a fried egg, Swiss cheese, BBQ sauce, coleslaw or avocado slices.
5. This recipe makes 4 burgers, but can be easily multiplied to make more serves. If making larger quantities, you may take to melt the patties in batches. If cooking in batches, cover the cooked patties on a plate covered with foil to keep them warm.
6. Storage tips: shop leftover burger patties in an airtight container in the refrigerator for upwardly to three days. Cooked patties can be re-heated in the air fryer at 180°C/356F for three-5 minutes. Pre-made, raw patties can besides exist kept in the freezer in a good quality, closed container for 2 months.
7. Cooking from frozen; Y'all can cook frozen turkey patties or burger patties in an air fryer. There is no need to thaw them start; but add an additional 3-v minutes to the specified cooking time. Pre-estrus the air fryer to 180°C/356 F and glaze the handbasket in a footling oil spray. Place the patties into the air fryer basket in a single layer (not overlapping). Cook for around xviii-20 minutes and check the finished burgers for an internal temperature of 75 ° C/165F.
8. Footing beef or craven mince tin be used in identify of turkey. If using craven, add together a petty olive oil to the mixture to help keep it moist while cooking.

Calories: 365 kcal | Carbohydrates: 34 g | Protein: 30 g | Fatty: 14 thou | Saturated Fat: three k | Polyunsaturated Fat: 4 thou | Monounsaturated Fatty: five yard | Trans Fat: 1 m | Cholesterol: 93 mg | Sodium: 1029 mg | Potassium: 621 mg | Fiber: iv g | Sugar: 7 g | Vitamin A: 927 IU | Vitamin C: 14 mg | Calcium: 95 mg | Iron: 5 mg

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Update Notes:This recipe was originally published inJuly 2021, but was re-published with new information, helpful tips and photos inApr 2022.

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Source: https://www.thecookingcollective.com.au/air-fryer-turkey-burgers/

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